SUMMER AVAILABILITY

CHOICE OF CHALETS, APARTMENTS AND STUDIOS TO SUIT ALL BUDGETS

 
Chalet Food & Wine

Food is a very important part of your ski chalet holiday and we take a great deal of pride and pleasure in serving you a great selection of culinary delights.

Breakfast, usually served between 8am and 9.30am, consists of a daily cooked special (bacon & eggs, pancakes, scrambled eggs, Eggs Benedict etc), complemented by a buffet spread, including fruit juice, a selection of cereals, yoghurts, fresh fruit, croissants and freshly baked bread.

Afternoon tea will be laid out for you to help yourselves on your return from the ski slopes. Freshly baked cake, bread and jam, tea and coffee or if you prefer a beer or soft drink from the honesty bar, will provide a welcome stop gap before dinner.

Dinner will be served at about 8pm. We serve three courses every night, accompanied by our good quality house wines. Dinner is followed by a local cheese board and tea or coffee in the sitting room by the fire. We also cater for vegetarians and vegans and will do our best to cater for guests with special dietary requirements such as allergies (please do let us know at time of booking). Take a look at our sample dinner menu.

Children's Meals. After a long day skiing, kids often can't wait until 8pm to eat and you may want to enjoy your dinner, children-free, so we are happy to offer children's meals at an earlier time, usually served about 6pm. Typical meals include spaghetti bolognaise, followed by fruit salad and ice-cream. Plain chicken with baked potato and sweet corn followed by apple crumble and custard. Roast pork with apple sauce, roast potatoes and carrots, followed by chocolate mousse. All children's meals (as the adults' meals) are homemade.

Chalet Service

We pride ourselves on being a small independent ski company and taking a personal interest in our guests in order to provide a truly excellent service. We therefore do our utmost to ensure our staff are exceptional and take a real interest in our guests too! We only recruit staff over 23 years of age and who have suitable experience such as cooking qualifications, chamber maid work and driving experience. Chalet staff are well trained here in resort before each season and also well looked after throughout, thus ensuring happy skiing for all!

As well as an exceptional meal you can expect to find your bed made and the bathroom spotless on your return from the ski slopes at the end of each day. We offer a mid week towel change.
Beef Tomato, Courgette & Mozzarella Stack

Rich Chocolate Torte With Ice Cream & Caramel Sauce

Nice Glass Of Merlot
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